A light and cleansing water kimchi with crunchy fermented radish cubes. Great as an appetizer and even better as a digestive following heavy/greasy meals. It's popular in Korea to use the brine as a base for cold noodle soups - try it with buckwheat or thin rice noodles. Always plant-based and gluten-free.
INGREDIENTS: Korean radish, water, green onion, red chili pepper, garlic, ginger, kosher salt, sugar.
