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Sonyo Kimchi

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STUDIED BENEFITS OF KIMCHI:

PROMOTES HEART HEALTH

SUPPORTS A HEALTHY IMMUNE SYSTEM

HELPS METABOLISM

REDUCES INFLAMMATION

BOOSTS BRAIN FUNCTION

REDUCES BLOOD SUGAR

100% Vegan

Enjoy our 100% vegan kimchi by itself as an accompaniment to your meal or incorporated into recipes with a balance of spice and everything else nice. 

Made Fresh in Ontario

Vetted by Ontario Made, your purchase not only supports us as a local business but also the Ontario farmers we source our ingredients from and Ontario-based retailers. 

INGREDIENTS INCLUDE:

Napa cabbage

Daikon radish

Gochugaru

Ginger

Garlic

Shiitake and kelp based stock

VEGAN KIMCHI
VEGAN KIMCHI

VEGAN KIMCHI

$12.00

Vegan kimchi that offers a full flavour profile. We've created a shiitake and kelp based broth that replaces the traditional fish sauce and shrimp paste. Hand cut for easy serving and snacking. Enjoy a delicious Korean staple made plant-based and gluten-free.

INGREDIENTS: Napa cabbage, Korean radish, onion, green onion, garlic, ginger, stock (shiitake mushroom, kelp, Korean radish, onion, green cabbage), sweet rice flour, gochugaru (red pepper flakes), kosher salt, sugar.

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