Customer Reviews
I loved this workshop! Very professional yet casual in approach, not intimidating for both the kimchi making and stretching exercise. It is important to pass along traditions especially when it comes to food as food unites us all. Jacquie had this intention and she has succeeded! I have found another way to bond with family and friends.
Thank you Jacqueline for a wonderful kimchi-making session! The class was enjoyable, easy to follow and best of all - kimchi was delicious! I will definitely be trying this on my own!
We had an amazing time at our kimchi making workshop. It was filled with pleasant little surprises. We learned so much and felt so connected to our teacher and her grandmother as well as her ancestors. I feel greatly appreciative to have gained the knowledge of the process of making kimchi which has been passed on for many years.
I've always seen kimchi but never knew what goes into the manufacturing process. I went to Jacquie's workshop with my girlfriend and we both had a lot of fun. The tools and required veggies had all been set for us before we got there and Jacquie was an excellent host.
Throughout the kimchi making process, she would provide information on the correct way to cut the vegetables, how to wash, how to select, what to substitute, which ingredients she thinks are the best, cultural details behind her kimchi (North Korean style based on her grandmother's recipe), different types of kimchi, etc.
She cooked some kimchi pancakes for us as refreshment and provided some kimchi so we could taste what our hard work would result in. I loved her energy and vibe, how she would always be ready with answers to questions and how welcomed she made us feel.
10/10, would recommend.
This was so fun. Jacquie has such a kind energy and is gifted at helping to facilitate a group of strangers all working together to create something wonderful. I really appreciated the small tips I never would have thought of, like how to best cut napa cabbage to avoid having it all fall apart and make a mess. The stories, tips, and kimchi were all great. We were lucky enough to enjoy amazing mung bean pancakes and a beautiful walk outdoors. I came home with a jar of kimchi that everyone loved (even my young kids were trying to get every last bit I served). Thanks so much, Jacquie!
Customer Reviews
I loved this workshop! Very professional yet casual in approach, not intimidating for both the kimchi making and stretching exercise. It is important to pass along traditions especially when it comes to food as food unites us all. Jacquie had this intention and she has succeeded! I have found another way to bond with family and friends.
Thank you Jacqueline for a wonderful kimchi-making session! The class was enjoyable, easy to follow and best of all - kimchi was delicious! I will definitely be trying this on my own!
We had an amazing time at our kimchi making workshop. It was filled with pleasant little surprises. We learned so much and felt so connected to our teacher and her grandmother as well as her ancestors. I feel greatly appreciative to have gained the knowledge of the process of making kimchi which has been passed on for many years.
I've always seen kimchi but never knew what goes into the manufacturing process. I went to Jacquie's workshop with my girlfriend and we both had a lot of fun. The tools and required veggies had all been set for us before we got there and Jacquie was an excellent host.
Throughout the kimchi making process, she would provide information on the correct way to cut the vegetables, how to wash, how to select, what to substitute, which ingredients she thinks are the best, cultural details behind her kimchi (North Korean style based on her grandmother's recipe), different types of kimchi, etc.
She cooked some kimchi pancakes for us as refreshment and provided some kimchi so we could taste what our hard work would result in. I loved her energy and vibe, how she would always be ready with answers to questions and how welcomed she made us feel.
10/10, would recommend.
This was so fun. Jacquie has such a kind energy and is gifted at helping to facilitate a group of strangers all working together to create something wonderful. I really appreciated the small tips I never would have thought of, like how to best cut napa cabbage to avoid having it all fall apart and make a mess. The stories, tips, and kimchi were all great. We were lucky enough to enjoy amazing mung bean pancakes and a beautiful walk outdoors. I came home with a jar of kimchi that everyone loved (even my young kids were trying to get every last bit I served). Thanks so much, Jacquie!