A mild and refreshing water kimchi with fermented radish slices and a little kick. Perfect as a cold side dish that's savoury with a soft tang to help wash down meals. Garnish a small serving with thinly cut cucumber or apples/pears to bring out the delightful orange hue. Always plant-based and gluten-free.
INGREDIENTS: Korean radish, water, green onion, red chili pepper, garlic, ginger, gochugaru (red pepper flakes), kosher salt, sugar.