VEGAN KIMCHI
Vegan kimchi that offers a full flavour profile. We've created a shiitake and kelp based broth that replaces the traditional fish sauce and shrimp paste. Hand cut for easy serving and snacking. Enjoy a delicious Korean staple made plant-based and gluten-free.
INGREDIENTS: Napa cabbage, Korean radish, onion, green onion, garlic, ginger, stock (shiitake mushroom, kelp, Korean radish, onion, green cabbage), sweet rice flour, gochugaru (red pepper flakes), kosher salt, sugar.
Customer Reviews
This has become a staple in my lunch and dinner! Love it!
I finally found a healthier version of kimchi. It’s light, refreshing, flavourful and has a great crunch! Service was also excellent!
The best kimchi I've had yet. Perfect amount of sweetness and spice.
Sonyo’s kimchi is delicious and healthy. Everything about it shouts quality. Plus, the service is excellent.
I bought this kimchi so that I could make gluten free bacon kimchi fried rice for a close friend's bbq get-together. Suffice it to say, the guests loved it. Consensus was that it was light and refreshing with a good amount of crunch. The only criticism is that it could be a bit more spicy. All told, will definitely buy again soon.
This has become a staple in my lunch and dinner! Love it!
I finally found a healthier version of kimchi. It’s light, refreshing, flavourful and has a great crunch! Service was also excellent!
The best kimchi I've had yet. Perfect amount of sweetness and spice.
Sonyo’s kimchi is delicious and healthy. Everything about it shouts quality. Plus, the service is excellent.
I bought this kimchi so that I could make gluten free bacon kimchi fried rice for a close friend's bbq get-together. Suffice it to say, the guests loved it. Consensus was that it was light and refreshing with a good amount of crunch. The only criticism is that it could be a bit more spicy. All told, will definitely buy again soon.