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Vegan kimchi that offers a full flavour profile. We've created a shiitake and kelp based broth that replaces the traditional fish sauce and shrimp paste. Hand cut for easy serving and snacking. Enjoy a delicious Korean staple made plant-based and gluten-free.

INGREDIENTS: Napa cabbage, Korean radish, onion, green onion, garlic, ginger, stock (shiitake mushroom, kelp, Korean radish, onion, green cabbage), sweet rice flour, gochugaru (red pepper flakes), kosher salt, sugar.

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